Our delicious egg roll is made by wrapping an egg in a sweet flour dough. It is quite similar to Scotch Eggs, which has a layer of sausage meat between the egg and the dough. Once done, the egg roll should look like a bun on the outside with a boiled egg in the middle.
Ingredients for 10 egg roll....
10 whole eggs room temperature
4½ cups all-purpose flour
½ cup white sugar
½ teaspoon baking powder
1 teaspoon mixed ground spices nutmeg & cinnamon
Pinch of salt
4 tablespoons margarine or butter
1 cup warm water
Vegetable/Soya oil for deep frying

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